Mike’s Sandwich Shop


Enjoy Mike’s sandwiches here! They range from veggie to vegan to killer, but all have the same common theme: they taste delicious!

Mike’s latest killer sandwich recipe is loaded with organic cucumbers, cheddar cheese, seasoned with salt, pepper, celery seed, balsamic and mayo, and served on a lightly toasted sour dough bread. Try one and let Mike know what ya think…peace.

Mike’s latest killer sandwich recipe is a tangy delight made with artichoke hearts, dill pickles, mayo and mustard, Havarti cheese, and served on a toasted, buttered bun. This baby rocks.

Killer diller, Mike’s latest burger is amazing. Made with free range beef, stuffed with cheddar and provolone cheese and mustard, and severed on a butter toasted sour dough bread with mayo and farmer’s market fresh tomatoes, this baby was amazing…check it out…peace

Mike’s latest killer sandwich is fast, simple and easy. Perfect fried egg, two slices of organic tomato, served on a buttered bun…this baby is killer diller delicious.

Mike’s latest killer sandwich recipe is a take on the sloppy joe, but made with free range ground turkey, some spices, chopped tomatoes, artichoke hearts, black olives, topped with parm cheese and served on a bun…this baby was so good you gotta try it!

Mike’s latest killer recipe is made with toasted bun with butter, some provolone and Havarti cheese, mustard, soft boiled egg and dill pickle. If you love the taste of mustard and pickle together, this baby rocks.

Free range eggs, corn tortilla, salsa, jalapeno and cheese, this baby is fast, simple and easy…oh, and delicious…please enjoy this on mother’s day as an extension of cinco de mayo…peace.

Mike grills a delicious free range beef burger with Hatch chilies and provolone cheese. Served on a toasted, buttered bun and mustard and pickles, this baby rocks…peace.

What came first the chicken or the egg? In Mike’s 100th killer recipe, looks like they both brought the flavor! Fast, simple and easy, the sandwich is made with free range chicken and eggs, provolone and Havarti cheese, tucked in a toasted and buttered bun.

Simple and easy to make, this fried egg quesadilla is made with shredded jack and cheddar cheese, low carb tortillas, and two perfectly fried free range eggs. Delicious…peace.

Mike’s latest killer recipe is a delicious tuna burrito, loaded with green olives, pickles, sauerkraut, mayo and mustard. Seasoned with garlic powder, smoked paprika, celery seed and cracked black pepper, and topped with shredded Mozzarella cheese, this baby rocks. Rolled up on a low-carb tortilla, this is actually healthy for you..

Mike visits his favorite sub shop, Capriotti’s, in Reno, Nevada where he devours an Italian cheese sandwich. loaded with provolone, sweet and hot peppers, onions, lettuce and served on a fresh roll. Cool Outtake at end of video. Check out all of the sandwiches from Capriotti’s, not just this one. Peace.

Mike makes a killer fried egg sandwich with cheese…in a bun made from a baked potato. Crazy but gluten free and loaded with flavor…and carbs. Have fun and enjoy.

Mike’s latest killer sandwich is simple and delicious. Made with cheddar cheese and sauerkraut, loaded with spicy brown mustard and served up on Italian bread, toasted and awesome, this baby is killer diller. Make one today.

Mike’s latest killer egg sandwich recipe is simple. Made with one onion, two free range eggs, sourdough toast and butter. That’s it! Delicious and pretty healthy for you, try this baby out and let him know how it tastes.


Mike’s latest killer sandwich is made with the last of his summer organic tomatoes and shredded cheddar and jack cheese. Simple and easy, grilled with avocado oil on Italian bread, this baby is delicious and fun.

Mike’s latest killer sandwich is made with the last of his summer organic tomatoes and shredded cheddar and jack cheese. Simple and easy, grilled with avocado oil on Italian bread, this baby is delicious and fun.


Another of Mike’s amazing killer recipes. This baby is simple but delicious, made with garlic fried potatoes, melted sharp cheddar cheese, and served up over lightly toasted sprouted honey wheat bread. This sandwich rocks!

Mike’s craziest killer egg recipe yet! Simple and delicious, a fried egg and non-sugar and non-sodium peanut butter served on a toasted bun. Check it out and let him know what you think.

Another of Mike’s amazing killer recipes. This baby is simple but delicious, made with garlic fried potatoes, melted sharp cheddar cheese, and served up over lightly toasted sprouted honey wheat bread. This sandwich rocks!

Mike’s latest killer sandwich is made with garden fresh eggplant, baked with garlic and olive oil, and served with sauteed onions, garlic and tomatoes. Served over toasted sourdough that is brushed with olive oil and sprinkled with grated Parmesan, this sandwich is delicious.

Mike’s latest killer recipe is fast, simple and easy egg and soft boiled tomato sandwich. Served on toasted sourdough bread, infused with fresh garlic and butter, this sandwich is refreshing on a summer’s day.

Mike’s newest killer sandwich recipe is fast, simple and easy. Made with garden fresh delicious tomatoes, served up on lightly toasted sour dough bread, with a dollop of mayo, some salt and pepper, and topped off with extra virgin olive oil, balsamic and a sprinkle of oregano, this baby rocks…for a vegan alternative, skip the mayo….peace.

Mike’s latest killer sandwich is loaded with flavor and tofurkey sausage. Made with a farm fresh fried egg, a potato crisp, cheese and served on a toasted and buttered English Muffin, this baby is fast, simple, easy and delicious.

Mike’s latest killer sandwich is loaded with flavor, served on toasted sourdough bread, it is made with free range eggs, chopped artichoke hearts, black beans and black olive, jalapeno cheese, with some diced daikon added in for crunch and flavor. Seasoned with cumin, turmeric, garlic powder, dill, smoked paprika, and black pepper, this baby rocks. Try it today.

Mike’s latest Mex killer recipe is a fast, simple, and easy veggie taco. Made with black beans, potatoes, salsa, chopped tomatoes and onions, with shredded cheese served with three fried corn tortillas, this baby rocks. peace…

Mike’s latest killer sandwich is made with soft boiled eggs and avocado, a slice of jalapeno cheese and tomato, seasoned with Dijon mustard, black pepper, dill, garlic powder, smoked paprika and olive oil. Served on a toasted whole grain bread, this baby rocks. Try one today…peace…

Mike’s latest killer sandwich is crunchy, veggie, and tasty. It is loaded with cukes, tomato, sprouts, sharp cheddar cheese. Seasoned with mayo and mustard, red onion and red hot chili peppers, turmeric, cumin, dill, and cracked black pepper, served up on a whole wheat bread. This baby is killer diller and delicious.

Just in time for Cinco De Mayo, Mike’s killer Mexican grilled cheese sandwich is hot, spicy and delicious. Made with four Mexican cheeses, sliced tomato and jalapenos, black olives and a dab of hot habenero sauce, on a whole wheat sour dough and fried with avocado oil. Wow, this baby is killer diller. So much that Mike almost eats the entire thing while doing a little cha-cha.

Mike’s latest killer sandwich is a hard boiled egg, provolone cheese, radicchio and spinach, seasoned with olive oil, garlic powder, black pepper, cumin, turmeric, dill, with mayo and mustard, served up on a toasted sour dough bread. This baby is killer diller and delicious…try one!

Mike’s latest killer recipe is also a perfect egg sandwich. Made with amazing spices like cumin, turmeric, basil, garlic powder and pepper, and topped with cheddar cheese, this baby is served up on a toasted kaiser roll and is killer diller. Easy and fast to make, one of his most delicious sandwiches yet.

Let’s celebrate this milestone, over one million views, with another killer fried egg sandwich. Mike is stoked and thanks all of you for your continued support and hunger for killer recipes. Peace…

Just in time for Easter breakfast, Mike’s latest killer recipe is a delicious egg, garlic, cheese, black bean quesadilla. What is a quesadilla? Think Mexican grilled cheese…peace.

Fast, simple and easy, this is comfort food at its best. A grilled cheese sandwich with two fried eggs inside. Cheddar cheese and sour dough bread, some butter and eggs and you have yourself a killer diller treat.

Mike’s latest killer sandwich recipe is a take on the caprese salad. Made with fresh basil, mozzarella cheese, tomatoes, and topped with olive oil and balsamic vinegar, served on an extra sour dough bread, this baby rocks. Enjoy!

Mike’s latest perfect egg recipe is also killer and fun! Call it egg in the hole or toad in the hole, this is fast, simple, and easy to make and tastes awesome. Try one today!

Loaded with calcium and iron, as well as lots of other health vitamin and minerals, Mike’s latest veg-out vid is awesome. Served up on toasted whole grain, high fiber bread, slathered with crushed chickpeas, olive oil, Greek yogurt and sesame seeds, seasoned with pepper, coriander, basil and oregano, layered with sliced cucumbers, green olives, cheddar cheese and fresh spinach dressed with olive oil and balsamic, this is one of his healthiest and tastiest sandwiches ever!

Mike’s newest Killer sandwich recipe is loaded with protein and flavor. Made with a fried egg, garlic and onions, chopped tomatoes and dressed with arugula and olive oil, and served on a garlic infused English muffin, this baby rocks. Try one today…peace…

Mike’s latest killer recipe is a delicious black bean and potato burrito. Made with shredded cheese, serrano pepper, salsa, an egg, and served on a flour tortilla, this baby was killer diller.

Mike’s latest killer sandwich is a fast and easy killer version of the comfort food you loved as a kid. Made with pure peanut butter, concord grape jelly, and kicked up to killer status with sliced bananas and cinnamon. Give it a try and let him know what you think…peace…

Mike’s newest killer recipes is a killer veggie burrito made with soy chorizo, black beans, shredded colby and jack cheese and cabbage, topped with salsa and avocado and folded up in a flour tortilla. Try it, you will love it…peace.

Mike’s latest killer sandwich is so delicious he almost eats it all during this video. Made with albacore tuna, chopped pickles, cucumbers, artichoke hearts, seasoned with cumin, garlic, pepper and coriander. Add some brown mustard, sweet relish, and olive oil. Melted provolone and sharp cheddar cheese, browned on a stove, this sandwich rocks!

Mike makes another perfect egg sandwich. This one inspired by his Italian heritage, made with whole grain bread, an egg fried in olive oil, garlic powder and oregano seasonings, fresh tomato and basil, with melted provolone cheese. This sandwich is killer and awesome…try one today…peace…

Mike’s latest killer sandwich recipe is all about the fake bacon. Made with soy instead of meat, this grilled cheese is delicious…fresh farmer’s market tomato, Havariti, Cheddar, and Monterrey Jack cheese, served up on grilled sourdough bread. This awesome sandwich rocks…try one today…peace…

Fast, simple, and easy, this tomato and pickle sandwich is literally killer diller! Mike uses fresh organic tomato, dill pickles, Havarti cheese, mayo and mustard on toasted sour dough bread. Try one, they are delicious…peace…

Mike’s latest killer sandwich recipe is awesome, delicious, fast, simple and easy to make. Fresh hummus, dill pickle, garden lettuce, olive oil, seasoned with coriander, cumin, salt and pepper, all on a kaiser roll, this sandwich rocks. Try one today…peace…

Mike’s take on the egg McMuffin, using Tofurky, eggs, cheddar cheese on an English muffin, this killer egg recipe rocks! Try one today…peace.

Another killer sandwich recipe from Mike! This one was given to him from his pal Kenbo and it is killer diller, loaded with avocado, tomato, cucumber, sweet peppers, sprouts, and provolone cheese. Dressed with mayo and balsamic and served on lightly toasted sour dough.

Mike serves up another killer sandwich recipe. Today it’s scrambled eggs, loaded with cheese, soy sausage, peppers, tomato, avocado, onion, garlic and spices. This baby is a tasty mess, one of his best – check it out!

Mike’s killer fried egg sandwich video is very popular, but many comments asked for healthier ways to make one just as killer. Mike shows how to make one without egg yolks and butter, adding Havarti cheese and artichoke hearts. Check it out and let him know what you think.

Mike’s killer fried egg sandwich is one of his most popular videos because it looks delicious and tastes amazing. This sandwich adds avocado and tomato to an egg fried in olive oil and is just as killer. Try one today.

Mike makes another killer sandwich for you – this one using fresh Albacore tuna, an olive oil and mustard dressing, jalapenos, cucumber, and pickles. Check out the bite he takes, it is that killer.

Mike makes another of his popular killer sandwiches. This grilled cheese is made with four cheese: provolone, fontina, cheddar, and Havarti. It also has pickles, tomato, jalapeno, and mustard. Enjoy!

This amazingly delicious BLT is also vegan-friendly! Mike uses fake soy bacon, fresh tomatoes and lettuce, garlic and avocado to make it “killer” and healthy! One of his best sandwiches yet.

Another “killer” sandwich that is fast and easy to make. Mike adds almond butter to this peanut butter sandwich on whole grain bread. Banana and honey put it over the top. Great way to start your day. Vegan friendly too!

Mike doesn’t eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich. Loaded with protein, and actually healthy for you, it’s comprised of two fried eggs, American cheese, a tab of butter, on toasted high fiber, whole grain bread. Only 500 calories, with 24 grams of protein, this breakfast will get you through most of the day. Check it out.

Mike digs into another killer sandwich. This one is vegetarian, made with soy meatballs, delicious marinara sauce, parmasian and provolone cheese, and Italian peppers. Perfect for a cold winter day.

Fast and simple to make, this veg out vid is killer. Made with hummus, seasoned with cumin, paprika, coriander, salt, pepper, loaded with veggies like tomato, bell pepper, sweet onion, and garlic. Served on toasted whole grain bread. Try it and let me know what you think.
Q: what ingredient did Mike leave out?

Coming from New England, Mike grew up eating clams. This delicious recipe is a healthier way to eat fried clams. He adds mushrooms, jalapeno, and a tangy sauce. Enjoy!

This mushroom sandwich is killer and healthy! Loaded with sauted mushrooms, onion, garlic, black and green olives, sweet peppers, and seasoned with oregano and coriander, served up on whole grain, high fiber toasted bread. Try one and let me know what you think.

What’s better than a great sandwich? One that is healthy and good for you…without losing its taste. How do you make a vegan Reuben? Watch Mike and enjoy!

Mike’s newest killer sandwich is his take on a veggie Italian style sub sandwich. This one is loaded with tomatoes, pickles, sweet peppers and onions, provolone and parmigiana cheese, and tofurkey. Dressed with balsamic and olive oil, pepper and oregano, this is truly one killer diller sub.

Mike creates another one of his healthy and delicious veg out recipes. This one is a killer tomato, avocado, mozzarella sandwich, served on sour dough bread with olive oil and some fresh garlic. This recipe rocks!

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