Please enjoy Mike’s How to Make Killer recipes…these are good ingredients that he enjoys that taste great…while not being as healthy as Mike usually promotes. Check them out….peace
Mike’s latest killer recipe is a delicious tuna burrito, loaded with green olives, pickles, sauerkraut, mayo and mustard. Seasoned with garlic powder, smoked paprika, celery seed and cracked black pepper, and topped with shredded Mozzarella cheese, this baby rocks. Rolled up on a low-carb tortilla, this is actually healthy for you.
Mike welcomes Spring in with this fast and delicious scramble. Made with three free range eggs, leftover broccoli and artichoke hearts, and some chopped black olives. Topped off with shredded Mozzarella cheese, and this baby rocks.
Mike’s latest lean protein recipe is done in a crock pot, loaded with free range chicken, organic fingerling potatoes, zucchini, artichoke hearts, black olives, seasoned with garlic, onions, fresh squeeze of lime, and spices. This baby is killer and delicious…peace.
Free range chicken, with organic artichoke, tomatoes, Mozzarella and Parmesan cheese, this dish is fast, simple and easy to make. Bake for 40 minutes at 390 degrees (not 370 degrees) and you will love this delicious dish in no time.
Fast, simple and easy, this recipe is delicious and fun. Mike nukes a potato, adds butter, salt and pepper and two soft boiled eggs. It’s that easy.
Delicious and healthy for you, low in carbs and easy to make, Mike’s latest killer recipe rocks. Made with organic broccoli and cauliflower and cooked with olive oil, garlic, lemon, basil, smoked paprika, salt and pepper. Awesome.
No wheat, this pizza crust is made with cauliflower, cheese, eggs and olive oil. Topped with tomato sauce, mushrooms and black olives, along with mozzarella and Parmesan cheese, this baby is truly killer diller delicious.
Mike’s latest killer recipe is loaded with lean protein and flavor. Free range ground turkey, black and kidney beans, chopped tomatoes and garlic and onions, seasoned with chili powder, red chili flakes, cumin, garlic powder, ground black pepper, salt, basil and oregano, this baby rocks. Topped with Greek yogurt, chopped cilantro, and shredded cheese, this recipe is killer diller and delicious.
Mike is eating more poultry and this chicken recipe is killer diller. Made with black and green olives, capers and diced tomatoes, topped off with fresh chopped cilantro and shaved Parmesan cheese, try it you will love it.
Happy Holidays from livelife365! Mike makes his killer artichoke dip, made with chopped artichokes, garlic, avocado mayonnaise, cream cheese, black and green olives, Parmesan cheese, and black pepper and paprika. Perfect appetizer for the holidays…peace.
Mike makes a killer fried egg sandwich with cheese…in a bun made from a baked potato. Crazy but gluten free and loaded with flavor…and carbs. Have fun and enjoy.
Leftovers from Thanksgiving. Mike whips up a killer hash made with free range turkey, cauliflower, garlic, onions, broccoli, celery, and one egg. This baby is delicious, low carb, loaded with lean protein and healthy for you.
Happy Thanksgiving! For a reduced carbohydrate choice instead of mashed potatoes, try these killer cauliflower mashed thingies…made with sauteed garlic, Parmesan cheese, Greek yogurt, olive oil, black pepper, and of course, fresh cauliflower, this recipe rocks.
Fresh fish, killer recipe, Mike shows how simple and easy it is to grill this trout. Using shaved garlic, fresh lemon, salt and pepper and some smoked paprika, this baby is delicious.
At last, Mike’s killer french toast recipe. This baby is made with gluten free cinnamon and raisin bread, free range eggs, crushed macadamia nuts, and plantains. Served up with butter and organic maple syrup, loaded with flavor and fun. Still high in carbs but worth it once in a while.
Enjoy Mike’s take on this traditional Mexican breakfast made with leftover tortillas…migas! Loaded with flavor and made with scrambled eggs, shredded cheese, salsa, garlic and onions, chopped hot pepper and served with a wedge of lime, chopped cilantro, Greek yogurt and salsa.
Mike’s latest killer recipe is loaded with flavor and fun. Roasted cauliflower, garlic, ginger, chickpeas, chopped tomatoes, seasoned with cumin, black pepper, turmeric,smoked paprika, lime juice and lime zest. Serve with fresh chopped cilantro, sliced lime and Greek yogurt, this recipe is killer diller.
Mike’s latest killer sandwich is simple and delicious. Made with cheddar cheese and sauerkraut, loaded with spicy brown mustard and served up on Italian bread, toasted and awesome, this baby is killer diller. Make one today
Mike’s latest killer egg sandwich recipe is simple. Made with one onion, two free range eggs, sourdough toast and butter. That’s it! Delicious and pretty healthy for you, try this baby out and let him know how it tastes.
Mike’s latest killer and egg recipe is fast, simple and easy way to enjoy leftover pasta. Made with elbow macaroni, scrambled eggs and Parmesan cheese, this baby rocks!
Check out Mike’s most recent and future killer recipes by way of his enormous bites and moans of enjoyment. Let him know how you feel and what your favorite killer recipes are.
Mike’s latest killer sandwich is made with the last of his summer organic tomatoes and shredded cheddar and jack cheese. Simple and easy, grilled with avocado oil on Italian bread, this baby is delicious and fun.
One of Mike’s best killer egg recipes yet, this baby is loaded with flavor and healthy benefits. Made with organic tomatoes, avocado and black olives, free range eggs and seasoned with chopped garlic, black pepper, cumin, turmeric, and basil.
Another of Mike’s amazing killer recipes. This baby is simple but delicious, made with garlic fried potatoes, melted sharp cheddar cheese, and served up over lightly toasted sprouted honey wheat bread. This sandwich rocks!
Mike’s craziest killer egg recipe yet! Simple and delicious, a fried egg and non-sugar and non-sodium peanut butter served on a toasted bun. Check it out and let him know what you think.
Mike’s latest killer sandwich is made with garden fresh eggplant, baked with garlic and olive oil, and served with sauteed onions, garlic and tomatoes. Served over toasted sourdough that is brushed with olive oil and sprinkled with grated Parmesan, this sandwich is delicious.
Mike’s latest killer recipe is fast, simple and easy egg and soft boiled tomato sandwich. Served on toasted sourdough bread, infused with fresh garlic and butter, this sandwich is refreshing on a summer’s day.
Mike’s latest killer recipe is made with garden-fresh zucchini, garlic, panko bread crumbs, an egg, squeeze of lemon, oregano, black pepper, dash of salt and some Parmesan cheese. Fried up in avocado oil, these fritters rock.
Mike’s newest killer sandwich recipe is fast, simple and easy. Made with garden fresh delicious tomatoes, served up on lightly toasted sour dough bread, with a dollop of mayo, some salt and pepper, and topped off with extra virgin olive oil, balsamic and a sprinkle of oregano, this baby rocks…for a vegan alternative, skip the mayo….peace.
Mike’s latest killer sandwich is loaded with flavor and tofurkey sausage. Made with a farm fresh fried egg, a potato crisp, cheese and served on a toasted and buttered English Muffin, this baby is fast, simple, easy and delicious.
Mike’s latest veg out recipe is a killer salad made with organic spinach, chickpeas, fresh sweet peas, slicked black olives, and grated Parmesan cheese. Dressed with balsamic and olive oil and chia seeds, this bad boy is healthy a delicious.
Mike’s latest killer sandwich is loaded with flavor, served on toasted sourdough bread, it is made with free range eggs, chopped artichoke hearts, black beans and black olive, jalapeno cheese, with some diced daikon added in for crunch and flavor. Seasoned with cumin, turmeric, garlic powder, dill, smoked paprika, and black pepper, this baby rocks. Try it today.
Mike’s latest killer recipe is all about flavor. Made with albacore tuna, he kicks this baby up with sauerkraut, sliced organic celery and carrots, fresh arugula, and seasoned with cumin, turmeric, garlic powder, hot chili peppers, olive oil, mustard and black pepper. Try this and let him know how awesome it tastes…peace
Mike’s latest Mex killer recipe is a fast, simple, and easy veggie taco. Made with black beans, potatoes, salsa, chopped tomatoes and onions, with shredded cheese served with three fried corn tortillas, this baby rocks. peace…
Mike’s latest killer sandwich is made with soft boiled eggs and avocado, a slice of jalapeno cheese and tomato, seasoned with Dijon mustard, black pepper, dill, garlic powder, smoked paprika and olive oil. Served on a toasted whole grain bread, this baby rocks. Try one today…peace,
Mike’s latest killer sandwich is crunchy, veggie, and tasty. It is loaded with cukes, tomato, sprouts, sharp cheddar cheese. Seasoned with mayo and mustard, red onion and red hot chili peppers, turmeric, cumin, dill, and cracked black pepper, served up on a whole wheat bread. This baby is killer diller and delicious.
Mike’s killer vegetable lasagna is loaded with organic cauliflower, asparagus, zucchini, and mushrooms. Covered with fresh chopped tomatoes and marinara sauce, and layered with Parmesan, ricotta, and mozzarella cheese. This recipes is delicious and easy to make…peace.
Just in time for Cinco De Mayo, Mike’s killer Mexican grilled cheese sandwich is hot, spicy and delicious. Made with four Mexican cheeses, sliced tomato and jalapenos, black olives and a dab of hot habenero sauce, on a whole wheat sour dough and fried with avocado oil. Wow, this baby is killer diller. So much that Mike almost eats the entire thing while doing a little cha-cha.
Mike’s latest veg out recipe are simple and easy to make potato crisps. Made with par-boiled organic potatoes, and seasoned with dill, garlic, oregano, olive oil, black pepper, basil and Parmesan cheese. A great side dish or just to snack on like a cookie, these babies rock.
Just in time for Easter breakfast, Mike’s latest killer recipe is a delicious egg, garlic, cheese, black bean quesadilla. What is a quesadilla? Think Mexican grilled cheese…peace.
Fast, simple and easy, this is comfort food at its best. A grilled cheese sandwich with two fried eggs inside. Cheddar cheese and sour dough bread, some butter and eggs and you have yourself a killer diller treat.
Mike’s latest killer sandwich is a hard boiled egg, provolone cheese, radicchio and spinach, seasoned with olive oil, garlic powder, black pepper, cumin, turmeric, dill, with mayo and mustard, served up on a toasted sour dough bread. This baby is killer diller and delicious…try one!
Mike loves killer foods and taking a monster bite at the end of the video. Please enjoy the last several months worth of his big bite killer recipes. Peace…
Mike’s newest killer recipe is a fast, simple and easy Mexican tostada. Vegetarian and loaded with flavor, this baby is made with refried beans, cheese, chopped black olives, romaine lettuce, chopped tomatoes, salsa, avocado and seasoned with Italian salad dressing and guacamole ranch dressing. This is truly killer diller…try it today! Peace…
Mike makes one of his favorite breakfasts to start the day: two perfect fried eggs, killer home fried potatoes seasoned with salt, pepper, cumin, red chili flakes, basil, and topped with melted cheese. Check this one out, it is killer diller delicious…peace.
Mike’s latest vegan recipe is loaded with veggie protein: chickpeas, kidney and black beans, with red quinoa and fresh organic asparagus. Add hemp seeds and sesame seeds, this baby rocks with flavor and health benefits. Loaded with protein, fiber, calcium, iron, and amino acids, your can live all day on this one. Peace…
Mike’s latest killer recipe is also a perfect egg sandwich. Made with amazing spices like cumin, turmeric, basil, garlic powder and pepper, and topped with cheddar cheese, this baby is served up on a toasted kaiser roll and is killer diller. Easy and fast to make, one of his most delicious sandwiches yet.
Mike’s latest killer sandwich recipe is a take on the caprese salad. Made with fresh basil, mozzarella cheese, tomatoes, and topped with olive oil and balsamic vinegar, served on an extra sour dough bread, this baby rocks. Enjoy!
Loaded with calcium and iron, as well as lots of other health vitamin and minerals, Mike’s latest veg-out vid is awesome. Served up on toasted whole grain, high fiber bread, slathered with crushed chickpeas, olive oil, Greek yogurt and sesame seeds, seasoned with pepper, coriander, basil and oregano, layered with sliced cucumbers, green olives, cheddar cheese and fresh spinach dressed with olive oil and balsamic, this is one of his healthiest and tastiest sandwiches ever!
Mike’s newest Killer sandwich recipe is loaded with protein and flavor. Made with a fried egg, garlic and onions, chopped tomatoes and dressed with arugula and olive oil, and served on a garlic infused English muffin, this baby rocks. Try one today…peace,
Mike’s latest killer recipe is all about the russet potato, made killer style. Loaded with shredded cheese, sauteed onions and garlic, as well as fake (soy) bacon, this potato is truly killer diller and delicious. Check it out…peace.
Mike newest killer recipe is a holiday special! Killer Christmas breakfast featuring sauteed mushrooms, garlic, onion, kale, chopped tomatoes, topped with parm cheese and served up with a fried egg. This recipe is festive in color and awesome in taste. Peace, and happy holidays from livelife365!
Mike’s latest killer recipe is a delicious black bean and potato burrito. Made with shredded cheese, serrano pepper, salsa, an egg, and served on a flour tortilla, this baby was killer diller.
Mike’s latest killer sandwich is a fast and easy killer version of the comfort food you loved as a kid. Made with pure peanut butter, concord grape jelly, and kicked up to killer status with sliced bananas and cinnamon. Give it a try and let him know what you think…peace,
Mike’s latest killer recipe is killer slaw! Serrano pepper, shredded onion, and chia seeds kicks this up to killer status. Made with shredded cabbage and carrots, mayo and sour cream, olive oil, and seasoned with white wine vinegar, ground mustard and celery seeds, sugar and salt and pepper.
Mike’s newest killer recipes is a killer veggie burrito made with soy chorizo, black beans, shredded colby and jack cheese and cabbage, topped with salsa and avocado and folded up in a flour tortilla. Try it, you will love it…peace.
Mike’s newest veg out recipe is made with organic long green beans, olive oil, onions and garlic, fake soy bacon, and finished with Parmesan cheese. One of his tastiest vegetarian dishes yet!
Mike’s latest killer sandwich is so delicious he almost eats it all during this video. Made with albacore tuna, chopped pickles, cucumbers, artichoke hearts, seasoned with cumin, garlic, pepper and coriander. Add some brown mustard, sweet relish, and olive oil. Melted provolone and sharp cheddar cheese, browned on a stove, this sandwich rocks!
Mike’s latest killer recipe is delicious home fried potatoes! Made from sauteed onion and garlic, red, golden and russet potatoes, olive oil, peppers, and seasonings, finished off with a scrambled egg, this recipe is truly killer. Try it, you will love it…peace.
Another amazing killer recipe, Mike makes a vegetarian breakfast pizza. Made with soy fake bacon, eggs, cheese, fresh tomatoes, baked on a pizza dough, this breakfast pizza will start your day in killer diller fashion. Check it out and give it a try.
Mike enjoys some big bites with his killer and perfect recipes. Enjoy the massive mastication and don’t hesitate to comment on the size and chew…peace.
Mike’s latest killer sandwich recipe is all about the fake bacon. Made with soy instead of meat, this grilled cheese is delicious…fresh farmer’s market tomato, Havariti, Cheddar, and Monterrey Jack cheese, served up on grilled sourdough bread. This awesome sandwich rocks…try one today…peace…
Mike’s craziest recipe yet! Beer and eggs? Yup, check it out – made with IPA beer, salt, pepper and some grated Parmesan cheese, this killer breakfast is fun and tasty.
Fast, simple, and easy, this tomato and pickle sandwich is literally killer diller! Mike uses fresh organic tomato, dill pickles, Havarti cheese, mayo and mustard on toasted sour dough bread. Try one, they are delicious…
Mike’s latest killer sandwich recipe is awesome, delicious, fast, simple and easy to make. Fresh hummus, dill pickle, garden lettuce, olive oil, seasoned with coriander, cumin, salt and pepper, all on a kaiser roll, this sandwich rocks. Try one today…peace,
Long title but worth the effort. Mike makes a fast, simple, and easy chickpea, avocado and tomato salad. Add some shredded cabbage and chia seeds, and dress with olive oil, balsamic vinegar, and some goddess dressing, and this baby rocks. Try it today.
Mike’s take on the egg McMuffin, using Tofurky, eggs, cheddar cheese on an English muffin, this killer egg recipe rocks! Try one today…peace.
Happy 4th of July. Mike celebrates with his killer potato salad! Loaded with spices and flavor, this recipe also has red potatoes, black olives, dill pickles, sauteed onions and garlic, olive oil, mayo and mustard. Oh, and lots of wonderful spices. It is truly killer!
Another killer sandwich recipe from Mike! This one was given to him from his pal Kenbo and it is killer diller, loaded with avocado, tomato, cucumber, sweet peppers, sprouts, and provolone cheese. Dressed with mayo and balsamic and served on lightly toasted sour dough.
Mike’s newest killer sandwich is his take on a veggie Italian style sub sandwich. This one is loaded with tomatoes, pickles, sweet peppers and onions, provolone and parmigiana cheese, and tofurkey. Dressed with balsamic and olive oil, pepper and oregano, this is truly one killer diller sub.
Mike serves up another killer sandwich recipe. Today it’s scrambled eggs, loaded with cheese, soy sausage, peppers, tomato, avocado, onion, garlic and spices. This baby is a tasty mess, one of his best – check it out!
Mike loots his pantry and fridge to make this “kitchen sink” killer tuna salad. Besides wild albacore tuna, this recipe is made with chickpeas, black and green olives, chopped cabbage, hot salsa, and seasoned with olive oil, champagne vinaigrette, garlic powder, cumin, coriander, and dill seed. Check it out and let him know what you think…peace,
Mike creates another one of his healthy and delicious veg out recipes. This one is a killer tomato, avocado, mozzarella sandwich, served on sour dough bread with olive oil and some fresh garlic. This recipe rocks!
Happy Cinco de Mayo! Mike kicks up breakfast with this spicy buritto: scrambled eggs, cheese, jalapenos, onion, garlic, cilantro, avocado, tomato. This Mexican treat is killer!
This mushroom sandwich is killer and healthy! Loaded with sauted mushrooms, onion, garlic, black and green olives, sweet peppers, and seasoned with oregano and coriander, served up on whole grain, high fiber toasted bread. Try one and let me know what you think.
Coming from New England, Mike grew up eating clams. This delicious recipe is a healthier way to eat fried clams. He adds mushrooms, jalapeno, and a tangy sauce. Enjoy!
Fast and simple to make, this veg out vid is killer. Made with hummus, seasoned with cumin, paprika, coriander, salt, pepper, loaded with veggies like tomato, bell pepper, sweet onion, and garlic. Served on toasted whole grain bread. Try it and let me know what you think.
Q: what ingredient did Mike leave out?
Mike uses six cheeses in this killer mac and cheese. Topped off with crushed corn chips and panko crumbs then oven-baked, this killer recipe rocks. Made with Gruyere, parmesan, cheddar, swiss, mozzarella, and monterey jack. Enjoy!
Mike takes a big bite when he likes what he’s eatting. Enjoy all of his killer vids, and bites, with a peek at what killer videos are coming up in the future.
Mike digs into another killer sandwich. This one is vegetarian, made with soy meatballs, delicious marinara sauce, parmasian and provolone cheese, and Italian peppers. Perfect for a cold winter day.
One of the healthiest vegetables on the planet, Brussels sprouts are also one of the most misunderstood. Mike whips up a healthy and delicious recipe made with fake bacon, garlic, olive oil, ginger, and flavor.
Another “killer” sandwich that is fast and easy to make. Mike adds almond butter to this peanut butter sandwich on whole grain bread. Banana and honey put it over the top. Great way to start your day. Vegan friendly too!
This amazingly delicious BLT is also vegan-friendly! Mike uses fake soy bacon, fresh tomatoes and lettuce, garlic and avocado to make it “killer” and healthy! One of his best sandwiches yet.
Mike makes another one of his popular “killer” recipes. This is a veggie pizza, loaded with black olives, artichoke hearts, mushrooms, olive oil, San Marzano tomatoes, Parmesan and mozzarella cheese. It tastes amazing.
Mike makes another one of his popular killer recipes. This one is a fish taco, made with smoked trout, diced onions, fresh cilantro, chopped tomatoes, shredded cabbage and carrots, sliced jalapenos, and topped with his homemade salsa Verde. Watch the size of the bite he takes!
Mike makes another of his popular killer sandwiches. This grilled cheese is made with four cheese: provolone, fontina, cheddar, and Havarti. It also has pickles, tomato, jalapeno, and mustard. Enjoy!
For all my vegan friends, this hotdog is killer! Made with soy, it tastes awesome with chopped sweet onions, mustard, tomatoes, jalapeno, pickle and relish. Give it a try and let me know what you think.
Mike makes another of his popular killer recipes. Today is a veggie frittata made with fresh zucchini, crookneck squash, black olives, garlic, Havarti and cheddar cheese, and egg whites. Try this delicious breakfast, it is killer!
Mike makes another killer sandwich for you – this one using fresh Albacore tuna, an olive oil and mustard dressing, jalapenos, cucumber, and pickles. Check out the bite he takes, it is that killer.
Mike’s killer fried egg sandwich is one of his most popular videos because it looks delicious and tastes amazing. This sandwich adds avocado and tomato to an egg fried in olive oil and is just as killer. Try one today.
Mike shows how to make vegetable fried rice with firm tofu. It is loaded with healthy veggies: broccoli, sprouts, pea pods, bok choy, mushrooms, scallions, garlic, jicama, and brown rice.
Mike’s killer fried egg sandwich video is very popular, but many comments asked for healthier ways to make one just as killer. Mike shows how to make one without egg yolks and butter, adding havarti cheese and artichoke hearts. Check it out and let him know what you think.
Mike offers up another killer and tasty recipe that is loaded with protein, fiber, vitamins and taste. This spinach omelete is made with eggs, spinach, grated sharp cheddar cheese, black olives, and love.
Mike doesn’t eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich. Loaded with protein, and actually healthy for you, it’s comprised of two fried eggs, American cheese, a tab of butter, on toasted high fiber, whole grain bread. Only 500 calories, with 24 grams of protein, this breakfast will get you through most of the day. Check it out.